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FALL SPECIALS

SERVED WEDNESDAY/THURSDAY

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CHATEAUBRIAND AND CAYMUS

Served for Two, $225/couple.

Ciel’s Classic French Chateaubriand, cured front cut of Tenderloin Filet, Black
Pepper Emulsion, accompanied by Baked Macaroni and Cheese and Roasted
Broccolini. Served for Two Guests Paired with a Bottle of 2020 Caymus
Cabernet Sauvignon from Napa Valley

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CIEL CHEF’S TASTING MENU

Five courses at $75/pp. Additional Wine Pairing $35/pp.

1st Course

Oysters and Pearls – Yuzu Caviar, Rock Melon, Cantaloupe

2nd Course

Spicy Yellowtail Maki – Hamachi, Avocado, Cucumber, Wasabi Tobiko,
Serrano, CIEL Ponzu

3rd Course

Lobster Raviolo – Butter Poached Lobster, Saffron,Cream Sauce, Lime

4th Course

Petite Filet – White Asparagus

5th Course

Snick – Peanut Whipped Ganache, Milk Chocolate Cremeux, Salted
Caramel Ice Cream

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CIEL SUSHI FLIGHT COMBO

Curated Sushi Selections $50/pp, Additional wine pairing $25pp.

Surf and Turf Maki

Tempura Asparagus, Australian Wagyu, Smoked Salmon

Nigiri 2 pc ea

Hotate, Ora King

Sashimi 4 pc ea

Yellowtail