HAPPENINGS
Choose Your
CIEL DINING EXPERIENCE
We offer our guests a variety of dining experiences to delight the senses. Pair a culinary journey with any of our weekly happenings.
Tuesday
Dive into Seafood Boil Tuesdays from 6:00 pm–12:00 am. Enjoy a $25 seafood boil with your choice of Cajun seasoning, lemon butter or garlic herb Parmesan, served with corn, sausage, potatoes, shrimp and boiled egg.
À la carte selections include Seafood Boil Mussels for $25, Crab Legs and Shrimp for $55, or Crab Legs for $43.
Wednesdays
Elevate your Wednesday evening with our $25 Surf & Turf special from 6:00 pm–12:00 am, featuring steak and shrimp served with a side salad and mashed potatoes.
Complete your dinner with Loaded Mashed Potatoes for $10 or add a Lobster Tail for $25.
Thursdays
Indulge in Charbroiled Thursdays from 6:00 pm–10:00 pm with Lamb Chops and Charbroiled Oysters for $3 each. A minimum order of six pieces applies to each selection.
Fridays
Start your weekend with Hibachi Fridays from 6:00 pm–12:00 am. Enjoy our $40 hibachi special with your choice of chicken or steak, accompanied by fried rice, veggies, yum yum sauce and soy reduction sauce.
Sundays
SUNDAYS
Take part in a French-Japanese culinary journey paired down against an elevated French Riviera ambiance. Sip and savor select menu and drink specials.
WEEKLY SPECIAL
Enjoy our Spring Five-Course Tasting Menu boasting seasonal ingredients from the land and sea, inspired by French and Japanese flavors and techniques. $75 / pp.
