MAIN MENU
TO START & SHARE
Tempura Rock Shrimp
Rock shrimp, red tobiko, spicy mayo
Wagyu Dumplings
3pc beef tartare, toasted nori, tamari, quinoa, sunflower
Tuna Pizzeta*
Bluefin Akami, flour wafer, black truffle aioli, jalapeño, cherry tomato, micro cilantro
Waygu Sliders
Potato Bun, muenster, sake caramelized onions, quail egg
Truffle Pizza
Ricotta, Mozzarella, black truffle
Avocado Salad
Iceberg lettuce, cherry tomato, cucumber, basil avocado dressing
CrispyRice*
Bluefin Akami, crispy rice, serrano, cilantro
Hamachi Tacos*
Sweet corn, shallot, fresno, ginger, yuzu, avocado
Tuna Tartare*
Bluefin Otoro, avocado, Kaluga caviar, wasabi gelato, sesame cracker
Spicy Chicken Karaage
Greener Pastures chicken, buttermilk, labne, gojuchang
CAVIAR SERVICE*
SAVOR Kaluga Huso
10 grams
SAVOR Imperial Osetra
10 grams
OYSTERS*
Yuzu Caviar
Rock melon, hani ponzu
Sweet Chili Mango
Truffle ponzu, Kaluga caviar
MAKI
King Salmon
Ora King belly, asparagus, avocado, cherry tomato, CIEL ponzu
Spicy Yellowtail
Hamachi, avocado, cucumber, wasabi tobiko, micro cilantro, serrano, CIEL ponzu
Waygu
Australian wagyu ribeye, poached lobster, asparagus, truffle cream
Ishi
Akami tuna, mango, avocado, cucumber, rock shrimp tempura, red tobiko
CIEL
hamachi, mango, avocado, cucumber, yuzu passion fruit
Spicy Tuna
Akamai tuna, avocado, cucumber, sriracha, serrano
NIGIRI
Salmon Belly
Ora king salmon, smoked soy, ikura, yamaky glaze
Hamachi
CIEL ponzu, serrano, wasabi tobiko, wasabi mayo
Waygu
Smoked soy, truffle mayo, truffle caviar
King Crab
Alaskan king crab, truffle butter, summer truffle
Otoro
Fresh wasabi, red yuzu kosho, chive, smoked soy
MAINS
Ora King Salmon*
Teriyaki glazed, black wild rice, crispy kale, scarlet carrot
Chilean Sea Bass*
Pomme purée, white onion foam, bokchoy, microleek
Braised Chicken
Greener Pastures half chicken, crimini bechamel, haricovert, orzo
Caramelle Pasta
Housemade Caramelle, butternut squash, walnuts, swiss chard, sage butter
Add: Chicken 12
Lobster Ravioli
Roasted lobster, lime zest, white wine, shallots, alaskan king crab
Filet*
8oz Elite prime, white asparagus, pomme puree
Ribeye*
16oz Elite prime, koji miso butter, white asparagus
Austrailian Wagyu
GR9, black truffle demi (min 3 oz)
Grilled Octopus
Spanish Octopus, aji rojo, radish, Lotus root, smashed potatoes
SAUCES
Bordelaise Sauce
Yuzu Béarnaise Sauce
OVER THE TOP
Tomahawk*
30-day dry aged Flannery coastal beef ribeye, bone marrow butter, truffle bordelaise, truffle fries, asparagus
Sushi Platter*
Sashimi: king salmon, bluefin tuna, hamachi
Maki: spicy tuna, hamachi, ishi
Nigiri: Otoro, king salmon, wagyu, hamachi
Seafood Tower*
Maine lobster, Alaskan king crab, salmon tiradito, east coast oysters, tiger shrimp, fresh ceviche
ACCOMPANIMENTS
Tempura Brussel Sprouts
Crispy Brussels, garlic aioli sauce
Cavatappi & Cheddar
Aged cheddar cream
Yuzu Asparagus
Wafu, Bearnaise, Charred Lemon
Pomme Frites
Melanges d’herbes, sea salt
Pomme Purée
Unsalted butter, crispy shallots
Fire Roasted Broccolini
Garlic Oil, Chili
Ratatoulle
Legumes Sauce, zucchini, tomato, eggplant
A 20% Service Charge will be added to every check
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enchanté
See You Soon!
Let us make your dream night out a reality. Send us an email at events@cielhtx.com to start planning your special event today.
