MENU
TO START & SHARE
Tempura Rock Shrimp
rock shrimp, tempura, tobiko, chili crisp
Smoked Beef Tartare*
3pc beef tartare, toasted nori, tamari, quinoa, sunflower
Scallops & Lychee
scallop agua chile, lychee, turnip, jalapeno
Waygu Sliders
brioche, manchego, sake caramelized onions, quail egg
Truffle Pizza
mascarpone, tellicherry pepper, fresh truffle, mozzarella
Chopped Salad
crispino lettuce, smoked bacon, preserved strawberries, basil, avocado, buttermilk green goddess
Grilled Octopus
spanish octopus, crispy potato, lotus root, aji amarillo, avocado, frisee
Crispy Rice*
akami tuna, crispy rice, serrano, cilantro
Hamachi Tacos*
4pc sweet corn, shallot,fresno, ginger, yuzu
Tuna Tartare*
bluefin tuna, avocado, estate caviar, wasabi
gelato, sesame cracker
CAVIAR SERVICE
Tsar Nicoali
30 gram (ESTATE)
Tsar Nicoali
125 gram (ESTATE)
Smoked Golden Pearl Trout Roe
30 gram
Smoked Golden Pearl Trout Roe
250 gram
OVER THE TOP
Tomahawk
30-day dry aged Flannery coastal beef ribeye, bone marrow butter, crispy shallot, truffle bordelaise, truffle fries, asparagus
Sushi Platter
sashimi: king salmon, bluefin tuna, hamachi maki:
spicy tuna, hamachi, ishi
OYSTERS
Oyster 1 Yuzu Caviar
rock melon, cantaloupe
Oyster 2 Sweet Chili mango
sweet chili, ponzu, fresno
MAINS
Ora King Salmon
Charred cabbage, dashi,
crème fraiche, pickled mustard
Chilean Seabass
Miso pomme puree, wasabi, chive
Heritage Chicken
Roasted carrot, rainbow chard,
smoked demi glace
Mushroom Risotto
Black truffle, parmesan
Bucatini
Black truffle, pecorino
Filet
Elite prime, crispy shallots
Ribeye
Elite prime, crispy shallots, koji miso butter
SAUCES
Bordelaise Sauce
Bearnaise Sauce
MAKI
King Salmon Maki
kanikama, asparagus, avocado, cherry tomato, CIEL ponzu
Spicy Yellowtail
hamachi,avocado, cucumber, wasabi tobiko, micro cilantro, serrano, CIEL ponzu
Waygu
Australian wagyu ribeye, poached lobster,
kanikama, cucumber, asparagus, truffle cream
Ishi
akami tuna, mango, avocado, cucumber, rock shrimp tempura, red tobiko
CIEL
Hamachi, mango, avocado, cucumber, yuzu passion fruit
Spicy Tuna
Akami tuna, avocado, cucumber, sriracha, serrano
PLATTERS
Sushi Platter*
Sashimi: king salmon, bluefin tuna, hamachi
Maki: spicy tuna, hamachi, ishi
NIGIRI
Salmon Belly
Ora king salmon, smoked soy, ikura
Hamachi
CIEL ponzu, serrano, wasabi tobiko, wasabi mayo
Waygu
Smoked soy, truffle mayo, truffle caviar,gold leaf
King Crab
Alaskan king crab, truffle butter, fresh truffle salt
Otoro
Fresh wasabi, red yuzu kosho, chive, smoked soy
ACCOMPANIMENTS
Tempura Brussel Sprouts
crispy brussels, honey garlic dijonnaise
Cavatappi & Cheddar
aged cheddar, fried shallot
Yuzu Asperagus
grilled asparagus,
yuzu bearnaise, espelette
Parmesan Fries
parmesan, black truffle ketchup
Pomme Puree
miso butter
SWEETS
Mille-fuielle
Whipped popcorn, preserved blueberries, sweet corn gelato
Citrus
Citrus supremes, walnut cake, orange blossom cream
Black Forest
Dark chocolate, amarena cherry, wild pine
Vacherin
Toasted coconut, pineapple, whipped lime
Yuzu Creme Brulee
White soy, yuzu, candied wildflowers
WhiskeyBaba
home-made brioche, Suntory whiskey, mascarpone cream, caramelized apple puree
The CIEL Experience
A collective of all of our favorites. Baba, Mille fuielle, Creme Brulee, Black Forest, Pineapple sorbet, Petit Fur
Enchanté
See You Soon!
Let us make your dream night out a reality. Send us an email at events@cielhtx.com to start planning your special event today.
