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Toro Carpaccio
Toro, house chili crisp, roasted and preserved peppers, puffed rice chips
Tempura Rock Shrimp
Rock shrimp, green goddess drizzle, berbere spice, thai basil, cilantro, chive, dill
Tiger Prawn Crudo
Tiger prawn, charred and preserved watermelon, cilantro, fresno pepper
Smoked Beef Tartare
Dry aged Dean & Peelers sirloin, quinoa, tamari sunflower seeds, radish, nori, pickled mustard
Karaage
Japanese Fried Chicken, Kisshu mandarin, cilantro , jicima, togarashi, scallion, sansho peppercorn
Scallops and Lychee
Hokkaido scallop, lychee, turnip, jalapeno
Waygu Sliders
Manchego cheese, wasabi mayo, fried quail egg on brioche
Truffle Pizza
Housemade levain, marscapone , winter truffle, pecorino and aged cheddar
Wedge Salad
Boston bibb, preserved strawberries, basil, puffled rice, avocado, green goddess
Oak Grilled Octopus
Confit octopus, Magic Myrna potatoes, crispy lotus root, ginger romesco, charred avocado, frisee
Crispy Rice
Tuna, crispy rice, cilantro, serrano
Two Way Tartare
Tuna and Salmon, cucumber, dijon, chive, avocado
HAMACHI TACOS
Sweet corn, shallot, fresno pepper, ginger, yuzu, jalapeno, cilantro
Dozen Oysters Celery and Green Apple
Celery and green apple granita, serrano, shiso
Half Dozen Oysters Celery and Green Apple
Celery and green apple granita, serrano, shiso
Dozen Oysters Sweet Chilli Mango
Sweet chilli mango ponzu, fresno chill
Half Dozen Oysters Sweet Chilli Mango
Sweet chilli mango ponzu, fresno chill
Dozen Oysters A la Truffle
Truffle butter ponzu
Half Dozen Oysters A la Truffle
Truffle butter ponzu
Chili Edamame
House fermented oyster sauce, sweet chili, fried garlic
Toasted Honey Shishitos
Wildflower honey, toasted sesame, oak barrel aged soy
Sushi Platter
sashimi: king salmon, bluefin tuna , yellowtail, tako
Seafood Platter
king crab, main lobster, shrimp, clams, oysters, salmon tiradito, tuna tartare
New Zealand Salmon
Ora King, Arrowhead cabbage, creme fraiche, miso, Kombu dashi
Seabass, asparagus and wild onion
Spanish Seabass, delta asparagus, young onions, miso custard
Wild Mushroom Risotto
Forest Mushroom risotto, aged shoyu, black truffle, pecorino
Jidori Chicken
Heritage chicken breast, roasted mushroom, puffed grains and seeds, bacon dashi, sprouts
Charcoal Poached Lobster
Maine lobster, pee wee potato, sake lees, young celery
truffle Bucatini
Bucatini, truffle fondue, pecorino
Filet Mignon
Dean and Peelers 30 day filet, grilled over oak and mesquite, sauce bordelaise
Ribeye
21 day Ribeye, bone marrow custard, smoked date, sauce bordelaise
Tomahawk
Dean and Peelers 30 day Tomahawk, bone marrow custard, smoked date, sauce bordelaise, 2 sides
Whole Dover Sole
Diamond turbot, charcoal, sauce cancalaise, smoked trout roe and preserved lemon butter
Parisian Gnocchi
Roasted cauliflower, caper, brown butter, almond
Spicy Yellowtail Maki (negihama
Hamachi, avocado, cucumber, wasabi mayo, finger lime, micro cilantro, serrano
Waygu Maki
Wagyu tenderloin, poached lobster, cucumber, asparagus.
Avocu Maki
Avocado, cucumber, sesame seed, salmon, ikura, yamaki sauce, cream cheese.
Ishi Maki
Tuna, mango, cucumber, rock shrimp tempura, red tobiko
King Salmon Maki
King Salmon, kanikama, asparagus, avocado, cherry tomato, smoked soy.
Salmon Belly Nigiri
King salmon, smoked soy, smoked trout roe
Hamachi Nigiri
Shiro dashi, serrano, finger lime, wasabi mayo
Waygu Nigiri
Smoked soy, truffle mayo, truffle caviar, gold leaf.
King Crab Nigiri
Truffle butter, truffle salt, black summer truffle
Otoro Nigiri
Wasabi, chive, yuzu kosho.
Foie Nigiri
Sweet soy, furikake, sesame
Kanpachi nigiri
Yuzu ponzu, finger lime, smoked soy
Roasted Brussel Sprouts
Crispy roasted brussels with sunflower chili crisp
Smoked Forest Mushrooms
With parmesan and sherry vinegar
Yuzu Asperagus
Delta asparagus, yuzu bearnaise, smoked espelette
Pomme Purée
Yukon gold, Echire butter, toasted nori
Smoked Cavetelli and Cheddar
Cavatelli, smoked cheddar, fried shallot
Double creamed spinach
Braised market greens, fine herbs, shallot
Black truffle parmesean frites
fine herbs, pecorino, garlic aioli
Bordelaise Sauce
Dry red wine, bone marrow, butter, shallots and sauce demiglace
Mille-fuielle
Whipped popcorn, preserved blueberries, sweet corn ice cream
Vacherin
Toasted coconut, pineapple, whipped lime
Black Forest Ganache
Dark chocolate, luxardo cherry, wild pine
Whiskey Baba
Hibiki whisky, carmelized apple, toasted marscapone
Yuzu Creme Brulee
White soy, yuzu, candied wildflowers
The CIEL Experience
A collective of all of our favorites. Baba, Mille fuielle, Creme Brulee, Black Forest, Pineapple sorbet, Petit Fur
Enchanté
See You Soon!
Let us make your dream night out a reality. Send us an email at events@cielhtx.com to start planning your special event today.
