PAIRING MENUS
SERVED WEDNESDAY/THURSDAY
Disclaimer: Not Available for Valentine’s Day, Feb. 14, 2024
CHATEAUBRIAND AND CAYMUS
Served for Two, $225/couple.
Ciel’s Classic French Chateaubriand, cured front cut of Tenderloin Filet, Black
Pepper Emulsion, accompanied by Baked Macaroni and Cheese and Roasted
Broccolini. Served for Two Guests Paired with a Bottle of 2020 Caymus
Cabernet Sauvignon from Napa Valley
CIEL CHEF’S TASTING MENU
Five courses at $75/pp. Additional Wine Pairing $35/pp.
1st Course
Oysters and Pearls – Yuzu Caviar, Rock Melon, Cantaloupe
2nd Course
Spicy Yellowtail Maki – Hamachi, Avocado, Cucumber, Wasabi Tobiko,
Serrano, CIEL Ponzu
3rd Course
Lobster Raviolo – Butter Poached Lobster, Saffron,Cream Sauce, Lime
4th Course
Petite Filet – White Asparagus
5th Course
Snick – Peanut Whipped Ganache, Milk Chocolate Cremeux, Salted
Caramel Ice Cream
CIEL SUSHI FLIGHT COMBO
Curated Sushi Selections $50/pp, Additional wine pairing $25pp.
Surf and Turf Maki
Tempura Asparagus, Australian Wagyu, Smoked Salmon
Nigiri 2 pc ea
Hotate, Ora King
Sashimi 4 pc ea
Yellowtail
